芋头焖花肉，软糯入味，开胃好吃又下饭，2碗米饭都不够吃，做法简单又容易Braised taro pork belly, soft, glutinous and tasty, appetizing

芋头焖花肉，软糯入味，开胃好吃又下饭，2碗米饭都不够吃，做法简单又容易

材料：500克五花肉，4个香菇，1个芋头，5个红葱头，1把青葱

1）五花肉切小块，香菇对半切开，芋头切小块，青葱切成段
2）气压锅放入五花肉，香菇，红葱头，加入2勺酱油，1勺黑酱油，1茶匙盐，1勺白糖，搅拌均匀煮25分钟
3）热锅倒多点油，油热后放入芋头，用中火慢炸，炸至稍微金黄，取出来沥干油份
4）煮好的五花肉倒入锅里煮开，然后放入芋头搅拌均匀，盖上盖子焖两分钟，两分钟后加入水淀粉勾芡，把酱汁熬制浓稠，最后放入青葱，翻炒均匀就可以出锅了

Braised taro pork belly, soft, glutinous and tasty, appetizing, delicious and perfect for rice. Even 2 bowls of rice are not enough to eat. It is simple and easy to make.

Ingredients: 500g pork belly, 4 mushrooms, 1 taro, 5 shallots, 1 handful green onions

1) Cut the pork belly into small pieces, cut the mushrooms in half, cut the taro into small pieces, and cut the green onions into sections.
2) Add pork belly, mushrooms, and shallots to the pressure cooker, add 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of salt, and 1 tablespoon of sugar. Stir evenly and cook for 25 minutes.
3) Pour more oil into the hot pan. When the oil is hot, add the taro and fry medium heat until slightly golden. Take it out and drain the oil.
4) Pour the cooked pork belly into the pan and boil it, then add the taro and stir evenly, cover the lid and simmer for two minutes. After two minutes, add water starch to thicken the sauce, and simmer the sauce until it becomes thick. Finally, add the green onions and stir-fry. Once it's even, it's ready to serve.

Видео 芋头焖花肉，软糯入味，开胃好吃又下饭，2碗米饭都不够吃，做法简单又容易Braised taro pork belly, soft, glutinous and tasty, appetizing канала 家的味道HomeTaste