Pandan Layer Cake | Pandan Kaya Cake 香兰咖椰蛋糕 ｜班兰蛋糕

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Ingredients 蛋糕材料:
6 egg yolks (粒蛋黄)
50g caster sugar (幼糖)
80g corn oil or sunflower oil (粟米油或葵花油)
120ml pandan juice (班兰汁)
160g plain flour (面粉)
20g corn starch （玉米粉）

6 egg whites (粒蛋白)
1 tsp lemon juice (柠檬汁）
90g caster sugar (幼糖)

Filling 香兰咖椰材料:
200ml coconut cream extract(包装椰浆)
300ml water （水）

1 pack of hoen kwe flour (85g) 1包白色印尼綠豆粉(85g)
125ml water （水）

170g caster sugar (幼糖)
4 tsp agar - agar powder (小匙燕菜粉)
4 tsp instant jelly powder (小匙即溶遮哩粉)
550ml water （水）
200ml pandan juice (香兰汁)

1 tsp salt (盐)

Видео Pandan Layer Cake | Pandan Kaya Cake 香兰咖椰蛋糕 ｜班兰蛋糕 канала Kathrine Kwa