How to make Cendol & Gula Melaka Cendol Agar-Agar 如何自制煎哆 | 椰糖煎哆燕菜糕
Ingredients for Cendol (煎哆材料):
6 pandan leaves , cut into short strips (6片班兰叶,剪小段)
300ml water (水)
65g green pea starch (绿豆淀粉)
15g corn starch (玉米粉)
1 tbsp rice flour (粘米粉)
150ml water (水)
1/4 tsp alkaline water (碱水)
A pinch of salt (少许盐)
Ingredients (材料):
1 1/2tbsp (10g) agar-agar powder (燕菜粉)
180g gula Melaka or palm sugar (椰糖)
500ml water (水)
3 pieces pandan leaves, knotted (3片班兰叶,打结)
200ml coconut cream (包装椰浆)
50ml water (水)
1/4 tsp salt (盐)
1 1/2tbsp (10g) agar-agar powder (燕菜粉)
160g caster sugar (细砂糖)
550ml water (水)
3 pieces pandan leaves, knotted (3片班兰叶,打结)
200ml coconut cream (包装椰浆)
50ml water (水)
1/2 tsp salt (盐)
300g Cendol (煎哆)
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Видео How to make Cendol & Gula Melaka Cendol Agar-Agar 如何自制煎哆 | 椰糖煎哆燕菜糕 канала Kathrine Kwa
6 pandan leaves , cut into short strips (6片班兰叶,剪小段)
300ml water (水)
65g green pea starch (绿豆淀粉)
15g corn starch (玉米粉)
1 tbsp rice flour (粘米粉)
150ml water (水)
1/4 tsp alkaline water (碱水)
A pinch of salt (少许盐)
Ingredients (材料):
1 1/2tbsp (10g) agar-agar powder (燕菜粉)
180g gula Melaka or palm sugar (椰糖)
500ml water (水)
3 pieces pandan leaves, knotted (3片班兰叶,打结)
200ml coconut cream (包装椰浆)
50ml water (水)
1/4 tsp salt (盐)
1 1/2tbsp (10g) agar-agar powder (燕菜粉)
160g caster sugar (细砂糖)
550ml water (水)
3 pieces pandan leaves, knotted (3片班兰叶,打结)
200ml coconut cream (包装椰浆)
50ml water (水)
1/2 tsp salt (盐)
300g Cendol (煎哆)
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
Видео How to make Cendol & Gula Melaka Cendol Agar-Agar 如何自制煎哆 | 椰糖煎哆燕菜糕 канала Kathrine Kwa
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