Mini Angku Kueh 迷你红龟粿|一口龟糕
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Ingredients for skin (皮料):
250g (2 cups) glutinous rice flour (糯米粉)
1 tbsp tapioca starch (木薯粉)
2 tbsp caster sugar (细砂糖)
2 tbsp cooking oil (油)
170ml water(水)
1/4 tsp beetroot powder (甜菜根粉)
2 pandan leaves , knotted (2片香兰叶,打结)
60ml water (清水)
Filling (馅料):https://youtu.be/woWS_IeBnr8
200g split yellow bean(绿豆片)
70ml water (水)
110g caster sugar (细砂糖)
1/4 tsp salt (盐)
2 tbsp fried shallot oil (炸葱油)
Angku Kuih 红龟糕https://youtu.be/4SFUm0y13fc
Видео Mini Angku Kueh 迷你红龟粿|一口龟糕 канала Kathrine Kwa
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
Ingredients for skin (皮料):
250g (2 cups) glutinous rice flour (糯米粉)
1 tbsp tapioca starch (木薯粉)
2 tbsp caster sugar (细砂糖)
2 tbsp cooking oil (油)
170ml water(水)
1/4 tsp beetroot powder (甜菜根粉)
2 pandan leaves , knotted (2片香兰叶,打结)
60ml water (清水)
Filling (馅料):https://youtu.be/woWS_IeBnr8
200g split yellow bean(绿豆片)
70ml water (水)
110g caster sugar (细砂糖)
1/4 tsp salt (盐)
2 tbsp fried shallot oil (炸葱油)
Angku Kuih 红龟糕https://youtu.be/4SFUm0y13fc
Видео Mini Angku Kueh 迷你红龟粿|一口龟糕 канала Kathrine Kwa
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