The 5 ingredient MISO SOUP recipe anyone can make

Miso soup is a staple Japanese comfort food dish that is really easy to make. Hot, filled with umami, and perfect for a chilly evening. All you need is 5 simple ingredients.
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Find recipe details at https://bit.ly/homemade-miso-soup

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Miso Soup Recipe
Ingredients:
4 cups water
2 teaspoons dashi powder https://amzn.to/3L5F9GF
4 tablespoons white miso paste https://amzn.to/37QC5jn
1 block (8 ounces) regular tofu, cubed
4 sheets Maika’i Original Roasted Seaweed, sliced into strips
1 green onion, thinly sliced

Directions:
1. Set a large pot over high heat. Add water and bring to a boil.
2. Add dashi and mix until dissolved. Then lower heat to medium.
3. To a small bowl add miso paste and 1 tablespoon of water. Whisk to thin slightly. Pour thinned miso into the dashi and whisk until well combined.
4. Add tofu and Maika’i Original Roasted Seaweed. Simmer until heated through.
5. Serve in a small bowl and top with sliced green onions. ENJOY!
For nutrition information please visit my blog in the link above.

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