Try adding this Hawaiian style salty treat to your cookies.

Whether you call it mochi crunch, arare, kaki mochi, rice crackers or something else this cookie is a hit. A blend of sweet and salty with the just the right amount of crunch. Bet you can’t have just one.

Find recipe details at https://bit.ly/mochi-crunch-cookies

Kitchen Aid Stand Mixer https://amzn.to/2IJq5DQ
Non-stick baking mat https://amzn.to/2K4NjVD

Instant Pot hurricane popcorn https://www.youtube.com/watch?v=UGGLcbgH95Y&t=10s

Mochi crunch shrimp https://www.youtube.com/watch?v=llRECTSiVqs

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Mochi Crunch Cookies Recipe
Ingredients:
1 cup mochi crunch https://amzn.to/3a4sl3L
1 1/4 cup all purpose flour https://amzn.to/37gNpCq
1/4 cup granulated sugar https://amzn.to/381Rppr
1/4 teaspoon baking soda https://amzn.to/3qSRN29
1/8 teaspoon salt https://amzn.to/3qVgtXS
1/2 cup brown sugar https://amzn.to/349YCTq
1/2 cup unsalted butter
1 large egg
1 teaspoon vanilla extract https://amzn.to/3gIJIIR

Directions:
1. Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
2. Place mochi crunch in a zip top bag with the top sealed. Using a rolling pin, cup, or other firm item, roll the mochi crunch to roughly break it up. Set this aside.
3. In a medium mixing bowl add flour, granulated sugar, baking soda, and salt, Stir to combine. Set aside.
4. In the bowl of a stand mixer add brown sugar and butter. Mix until well combined. Then add eggs and vanilla. Mix until smooth.
5. Add dry ingredients and mix until just combined. Stir in mochi crunch.
6. Using a cookie scoop, scoop about 1 1/2 to 2 tablespoons of dough and place on a lined cookie sheet, about 12 cookies per tray.
7. Place in the oven and bake for 15-18 minutes or until golden brown.
8. Once baking has completed, transfer cookies to a wire rack to cool. ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #mochicrunch #cookies

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Видео Try adding this Hawaiian style salty treat to your cookies. канала Keeping It Relle