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BAKED PUMPKIN DONUTS: skip the fried oily mess

Baked pumpkin donuts have a moist cake-like texture and are packed with warm fall flavors of pumpkin spice and pumpkin puree. An easy recipe perfect for fall mornings.
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Find recipe details at https://bit.ly/baked-pumpkin-donut

Donut pan https://amzn.to/3ExkWGa

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Baked Pumpkin Donuts Recipe
Ingredients:
For the donuts
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
½ teaspoon salt
1 cup pumpkin puree
½ cup sugar
¼ cup milk
1 egg
2 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
For the glaze
1 cup Maika’i powdered sugar
1 ½ tablespoon milk
¼ teaspoon vanilla extract

Directions:
1. For the donuts: Preheat the oven to 350F.
2. To a bowl add flour, baking powder, pumpkin pie spice, and salt. Mix until well combined.
3. To another bowl add pumpkin puree, sugar, milk, egg, butter, and vanilla. Mix until well combined.
4. Pour the pumpkin mixture into the flour mixture and mix until just combined.
5. Add the batter to a piping bag or zip top bag. Snip the end of the bag off and pipe the batter into a greased donut pan. Smooth out the donuts by dipping the tip of your finger in water and patting it down.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow to cool on a cooling rack.
8. For the glaze: To a bowl add Maika’i powdered sugar, milk, and vanilla. Mix until smooth. Drizzle over donuts or dip to coat and ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #pumpkin #donuts

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Видео BAKED PUMPKIN DONUTS: skip the fried oily mess канала Keeping It Relle
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Информация о видео
30 октября 2021 г. 23:21:56
00:12:44
Яндекс.Метрика