RED VELVET MOCHI WAFFLES (GLUTEN FREE) | Keeping It Relle

This easy scratch made red velvet mochi waffle recipe will have you coming back for seconds. Chewy interior with just the right crunchy exterior, vibrant red hues, and a drizzle of cream cheese make this your ultimate breakfast go to.

Back at it again with another mochi waffle recipe and this time it’s red velvet. That’s right we’re talking chewy mochi with a classic red velvet flavor and blending it with good old waffles. Because why not?

Follow along as I show you how to make red velvet mochi waffles.

If you love mochi waffles check out my recipe for
-Mochi waflles https://www.youtube.com/watch?v=5F_YTitl8-U
-Ube mochi waffles https://www.youtube.com/watch?v=jXe2WrbSoAM

The waffle maker I use in the video https://amzn.to/30rnQM0

Find recipe details at https://keepingitrelle.com/red-velvet-mochi-waffles-recipe/

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Red Velvet Mochi Waffles Recipe
Ingredients:
For the cream cheese drizzle
3//4 cup cream cheese, room temperature
6 tablespoons unsalted butter
2 cups powdered sugar
1 teaspoon vanilla extract
½ cup milk

For the red velvet waffles
1 ½ cup milk
2 eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
½ teaspoon distilled white vinegar
2 ½ cup mochiko flour
½ cup granulated sugar
1 tablespoon baking powder
1 tablespoon cocoa
½ teaspoon salt

Directions:
To make the cream cheese drizzle: To a large mixing bowl add cream cheese and butter. Whisk until smooth.
Slowly add the powdered sugar and continue to mix. Then add vanilla and milk and continue to whisk until smooth. Set aside.
Preheat your waffle iron.
To make the red velvet mochi waffles: To a medium mixing bowl add wet ingredients (milk, eggs, food coloring, vanilla, and vinegar) and whisk until well combined. Set aside.
Then to a large mixing bowl add dry ingredients (flour, sugar, baking powder, cocoa powder, and salt). Whisk until well combined.
Add the wet ingredients to the dry and mix until just combined.
Spray non-stick cooking spray to the surface of the waffle maker. Pour batter into the waffle maker and cook until lightly browned (about 3-5 minutes).
Add cream cheese drizzle and ENJOY!

For nutrition information please visit my blog in the link above.

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