Make these PUMPKIN SCONES just like Starbucks

These easy pumpkin spice scones are full of fall flavors and glazed with the perfect amount of sweetness. The best homemade recipe to go with your morning coffee.
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Pumpkin Spice Scones Recipe
Ingredients:
For the scones
2 cups flour https://amzn.to/3oHv2Os
2 teaspoons baking powder https://amzn.to/3Docw3Q
2 teaspoons pumpkin pie spice https://amzn.to/3ctRJzT
1 teaspoon salt https://amzn.to/3x5hvUU
½ cup unsalted butter, frozen
½ cup pumpkin puree https://amzn.to/3Du2tuf
¼ cup brown sugar https://amzn.to/3FvjSmV
¼ cup heavy cream
1 egg
1 teaspoon vanilla extract https://amzn.to/3HxGKUv

For the glaze
1 cup powdered sugar https://amzn.to/30FzOUD
1 ½ tablespoon milk
¼ teaspoon vanilla extract
Directions:
1. For the scones: Preheat the oven to 400F.
2. To a large bowl add flour, baking powder, pumpkin pie spice, and salt. Whisk until well combined.
3. Grate the frozen butter into the dry mixture. Use a pastry cutter or fork to combine and set aside.
4. To another bowl add pumpkin puree, sugar, heavy cream, egg, and vanilla extract. Mix until well combined.
5. Pour the pumpkin mixture into the flour mixture. Mix until combined. Use your hands to knead the dough until it comes together.
6. Dust your tabletop with flour. Pour the dough out and shape into a disc shape about 1 inch thick. Using a bench scraper or knife, cut into 8 triangles.
7. Place the scones on a greased cookie sheet allowing space between each.
8. Bake for 18-22 minutes or until lightly browned.
9. Remove from the oven and allow to cool completely.
10. For the glaze: To a bowl add powdered sugar, milk, and vanilla extract. Mix until smooth.
11. Once the scones have cooled drizzle the glaze over the top and ENJOY!
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