RED VELVET CHEESECAKE BROWNIE RECIPE | Keeping It Relle

This easy red velvet cheesecake brownie recipe makes the most moist and decadent brownies around. Serve these at your next get together and be sure to wow the crowd.

With Valentine’s Day just around the corner, what better time to make a dessert recipe? And what better dessert than red velvet? Better yet red velvet brownies.

Follow along with me as I show you how to make red velvet cheesecake brownies.

Find recipe details at https://keepingitrelle.com/red-velvet-cheesecake-brownie-recipe/

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Red Velvet Cheesecake Brownie Recipe Recipe
Ingredients:

- For the brownie layer
2 eggs
1 cup granulated sugar
1/2 stick unsalted butter, melted
1/4 cup cocoa powder, unsweetened
2 teaspoons vanilla extract
Pinch of salt
1 tablespoon red food coloring
1/2 teaspoon vinegar https://amzn.to/38k75mT
3/4 cup all purpose flour https://amzn.to/2OH6aFq

- For the cheesecake layer
8 ounces cream cheese, softened
1/2 cup granulated sugar
1/4 teaspoon vanilla extract
1 egg

Directions:
Pre heat oven to 350F.
Coat an 8x8 baking pan with non-stick cooking spray and set aside.
In a large mixing bowl add eggs, butter, sugar, vanilla, cocoa powder, salt, red food coloring, and vinegar. Using a hand mixer, stand mixer, or by hand mix ingredients until well combined. Add flour and mix until just incorporated. Do not over mix the batter as this will create a tough brownie. Set aside.
In a medium mixing bowl add cream cheese, sugar, and vanilla. Using a hand mixer, stand mixer, or by hand mix ingredients until well combine. Add egg and mix again until well combined.
Pour brownie layer in to the prepared pan and spread evenly. Add dollops of the cheesecake mixture over the top of the brownie layer. Then take a knife or chopstick and run through both layers going up and down to pan to create swirls.
Bake for 28-30 minutes or until a toothpick inserted comes out clean. Enjoy!

For nutrition information please visit my blog in the link above.

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