Cajun Potato | Barbeque Nation Style Cajun Spice Potato | काजुन पोटैटो | cajun roasted potatoes

A recipe for mashed potatoes with a creamy mayonnaise sauce that is delicious and creamy. It is a standout and well-liked appetizer in barbecue country served right before the main meal.

1. Pressure Cook the potatoes for two whistles, or until they are 90% done.
Take the potatoes out and lightly press and flatten them. put aside.
2. Combine corn flour, maida, oregano, salt, pepper powder, and chilli flakes in a small basin.
3. Stir in 1/2 cup water to create a smooth, lump-free batter. Gently dip the boiling potato into the slurry coating.
4. Use a medium burner to shallow fry the potatoes.
5. To make a smooth paste, combine the tomato sauce, oregano, chilli powder, and pepper powder in a small bowl. Add 3 tablespoons of milk, or as needed, to create a smooth, flowing sauce.
6. To serve, arrange the fried potatoes on a platter with some space between each one.
Cajun sauce should be liberally drizzled over it..

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Видео Cajun Potato | Barbeque Nation Style Cajun Spice Potato | काजुन पोटैटो | cajun roasted potatoes канала GreyPot