Mango Boba Milk at Home No Tapioca Starch Boba Pearls | Easy Boba Drink Homemade

Delight in Every Sip: A Homemade Mango Boba Pearls Recipe

Introduction:
Boba tea, also known as bubble tea, has gained immense popularity worldwide. One of the key elements that make this drink so appealing is the chewy, sweet, and delightful boba pearls that sink to the bottom of the cup. While traditional boba pearls are typically black and tapioca-based, experimenting with flavors opens up a whole new world of possibilities. In this video, we will guide you through a step-by-step recipe to create your own homemade mango boba pearls, adding a tropical twist to your favorite boba tea.

Ingredients:
To make the mango boba pearls, you will need the following ingredients:

1 ripe mango
1 cup sago pearls ( powdered )
1/4 cup mango juice (or water)
2 tablespoons sugar
Extra sago starch (for dusting)
Instructions:

Step 1: Prepare the Mango Puree
Start by peeling and slicing the ripe mango. Place the mango slices in a blender or food processor with sugar and water and blend until you achieve a smooth puree. Set aside.

Step 2: Make the Boba Dough
In a mixing bowl, combine the sago powder and gradually add the mango puree and mango juice (or water) into the bowl. Mix everything together using a spoon or your hands until it forms a sticky dough. If the dough is too wet, add a little more tapioca starch. If it's too dry, add a small amount of mango juice or water.

Step 3: Shape the Boba Pearls
Dust a clean surface with tapioca starch to prevent sticking. Take a small portion of the dough and roll it into a long, thin rope, around 1/4 inch in diameter. Repeat this process until you have used up all the dough. Cut the rope into small, bite-sized pieces, around 1/4 inch in length. Make sure to keep the boba pearls separate and coat them with tapioca starch to prevent sticking.

Step 4: Cook the Boba Pearls
Bring a pot of water to a boil. Gently drop the boba pearls into the boiling water and stir occasionally to prevent them from sticking together. Let them cook for 10-15 minutes or until they turn translucent and chewy. Keep in mind that the cooking time may vary depending on the size of the pearls, so it's best to test one to ensure it has the desired texture.

Step 5: Rinse and Sweeten
Once the boba pearls are cooked, drain them and rinse them under cold water to remove excess starch. At this stage, you can sweeten the pearls further by soaking them in a simple syrup or honey solution for a few minutes. This step is optional, as the mango boba pearls already have a natural sweetness.

Step 6: Serve and Enjoy
Now that your homemade mango boba pearls are ready, you can use them in your favorite boba tea recipes. Add them to a tall glass, pour in your preferred tea base (such as black tea, green tea, or milk tea), add ice cubes, and enjoy the tropical flavors and delightful texture of your homemade mango boba tea.

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Видео Mango Boba Milk at Home No Tapioca Starch Boba Pearls | Easy Boba Drink Homemade канала GreyPot