Karachi Biscuits Recipe | Yummy Fruit Biscuits Recipe | हैदराबाद के प्रसिद्ध कराची बिस्कुट |

Karachi Biscuits are from the famous Karachi Bakery from Hyderabad in 1953. Fruit cookies, Dil Kush, and Plum Cake are their best-known products. The bakery gained notoriety as a result of the explosion in demand for its fruit biscuits. As a result, this enabled the bakery to grow throughout India.

Ingredients to make Karachi Biscuits
Butter - 100 gms
Sugar - 100 gms
All Purpose Flour - 1 cup
Custard Powder - 1/4 cup
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Tutti Frutti - 2 tbsp

Method to make Karachi Fruit Biscuit
1. Blend butter and sugar till it is fluffy.
2. Add flour, custard powder, Baking Powder, and Baking Soda.
3. Add tutti frutti and mix it with your hands and make it into a dough.
4. Place the dough on a cling film, cover and make a log shape.
5. Refrigerate for 1 hour and slice it.
6. Bake them on a 170 degree celcius pre heated oven for 20 minutes.
7. Once it is cooled you can serve it.

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Видео Karachi Biscuits Recipe | Yummy Fruit Biscuits Recipe | हैदराबाद के प्रसिद्ध कराची बिस्कुट | канала GreyPot