Eggless Cumin Cookies | Jeera Cookies Recipe | Zeera Biscuits | जीरा बिस्किट Eggless cookies

Cumin cookies are a unique twist on traditional cookies, combining the sweetness of sugar and the richness of butter with the warm, spicy flavor of cumin. They are easy to make and can be enjoyed with a cup of tea or coffee.

Ingredients to make Cumin Cookies

200gms All-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon Baking Soda
1 tbsp ground cumin
100gms unsalted butter, at room temperature
1/2 cup sugar

Instructions to make Jeera Cookies

Preheat the oven to 160°Cand Line a baking sheet with parchment paper.
In a medium-sized bowl,
In a separate bowl, cream together the butter and sugar until light and fluffy. whisk together the flour, baking powder, soda, and cumin.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Roll out the dough and using a cookie cutter cut the cookies.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cumin cookies can be stored in an airtight container for up to a week. They are the perfect treat to enjoy with a cup of tea or coffee, and are sure to impress your friends and family with their unique flavor. Give this recipe a try and discover the delicious world of cumin cookies for yourself!

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