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Artisan Bread With Pre-Ferments: Poolish

A poolish is fabulous pre-ferment to use when making artisan bread. Mix up about half the dough the night before with just a tiny bit of yeast and allow it to ferment all night. Wow! What a taste it brings to artisan bread--delicious!

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About the music: Pineapple Breeze by Allison & Vexento
https://www.youtube.com/watch?v=f6KKzXq8nX0
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Видео Artisan Bread With Pre-Ferments: Poolish канала RoseRed Homestead
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1 апреля 2019 г. 1:57:40
00:34:15
RoseRed Homestead
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