Bread and Pizza Baking. Flour Water Salt Yeast. Ken Forkish.

I've made many breads from various cookbooks and this book is my favorite. The recipes from this book makes light, fluffy, flavorful, and crusty (but thin) breads. In this video I attempt to make Overnight Country Blonde and Overnight Pizza Dough with Levain.

Amazon affiliated link:
Book https://amzn.to/3DmDE5M
Baker https://amzn.to/3eX1RWO
Banneton Basket https://amzn.to/3Sux8hu
Paper Loaf Bag https://amzn.to/3gusjYh

0:00 Intro
0:23 Feeding Levain
1:38 Overnight Country Blonde
7:49 Overnight Pizza Dough

Видео Bread and Pizza Baking. Flour Water Salt Yeast. Ken Forkish. канала Weekend In My Kitchen