Artisan Bread With Pre-Ferments: Biga

Another fabulous pre-ferment for artisan bread--this one is 80% of the total dough. It makes a rich and hearty bread--perfect for sandwiches or to accompany homemade soup.

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About the music: Pineapple Breeze by Allison & Vexento
https://www.youtube.com/watch?v=f6KKzXq8nX0
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Видео Artisan Bread With Pre-Ferments: Biga канала RoseRed Homestead