Refrigerator Rolls--5 Variations

One recipe. Five variations--with many more possible. These refrigerator rolls are the best! Mix the dough and pop in the refrigerator until the next day when you are ready to shape it into dinner rolls, cinnamon rolls, or many kinds of specialty breads. Perfect for holiday baking.
Here is the complete recipe:
8-10 cups flour
1.5 teaspoons salt
2 Tbs yeast
1 cup sugar
6 beaten eggs
1 cup real butter, melted
2 cups lukewarm water

Mix yeast in water until nearly dissolved. Pour into mixer bowl and add beaten eggs, melted butter, and mix. Add sugar and mix slowly while adding salt and then flour, one cup at a time, until mixture is the consistency of very thick peanut butter. Turn dough out into a plastic bowl with a tight-fitting lid and refrigerate overnight. Melt a cube of butter. Cut dough into six equal parts and brush with melted butter. Roll each part into a circle and cut into 12 pizza-shaped wedges. Roll up each triangle starting from the wide end and place on greased baking sheet. Let rise 2-3 hours until light and fluffy. Bake at 375 degrees for 15-20 minutes until browned on top and bottom. Makes 6 dozen rolls.

If making cinnamon rolls as shown in the video, here is the recipe for the buttercream icing:
Place 1 lb. (about 2 cups) powdered sugar in mixer bowl and add 1/4 c. softened/melted butter. Add 1 teaspoon vanilla and then add heavy cream until icing reaches desired consistency. Whip on high for 3-4 minutes.

For orange buttercream icing, prepare as above but add orange juice instead of heavy cream along with the zest from one orange.

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About the music: Pineapple Breeze by Allison & Vexento
https://www.youtube.com/watch?v=f6KKzXq8nX0
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Видео Refrigerator Rolls--5 Variations канала RoseRed Homestead -- That "Woman with a Gadget"