Cannelloni Rellenos Con Espinaca Y Queso Ricotta | Cannelloni Filled With Spinach and Ricotta

(ENGLISH SUBTITLES AVAILABLE)
Cannelloni Relleno Con Espinaca Y Queso Ricotta | Cannelloni Filled With Spinach and Ricotta

- 250 gramos cannelloni
(250 grams cannelloni)

- 700 gramos queso ricotta
(700 grams ricotta cheese)

- 250 gramos queso mozzarella
(250 grams mozzarella cheese)

- 150 gramos espinaca
(150 grams spinach)

- aceite vegetal
(vegetable oil)

- 2 dientes de ajo
(2 garlic cloves)

- 1 cebolla pequeña
(1 small onion)

- 2 tazas salsa bechamel basica
(2 cups basic bechamel sauce)

- sal y pimienta al gusto
(salt and pepper to your liking)
Como Hacer Salsa Bechamel Basica (Perfecta Para Pasta) | How to Make Basic Bechamel Sauce (Perfect For Pasta):
https://youtu.be/taBmDQVNd-k
Gracias por ver mi video regalame un like, suscribete y activa la campanita para nuevos videos hasta pronto Cocina Lo Nuestro 416

Thank you for watching please give me a like, subscribe and activate the notification button for new videos see you soon Cocina Lo Nuestro 416

Instagram
https://instagram.com/cocinalonuestro416?igshid=m06m9dkfcgvc

Like and subscribe animation credit: hastey raho india
https://www.youtube.com/watch?v=AJpOZK-9FYg

Видео Cannelloni Rellenos Con Espinaca Y Queso Ricotta | Cannelloni Filled With Spinach and Ricotta канала Cocina Lo Nuestro 416