Muffins De Frambuesas | Raspberry Muffins

(ENGLISH SUBTITLES AVAILABLE)

- 2 tazas de arina de todo uso
(2 cups all porpouse flour)

- 1 huevo (batido temperatura ambiente)
(1 biten egg at room temperature)

- 1 taza de yogur natural
(1 cup plain yogurt)

- 170g de frambuesas frescas
(170g fresh raspberries)

- 1 cda de vainilla
( 1 tbsp vanilla)

- 1/3 taza de aceite vegetal
(1/3 cup of vegetable oil)

- 3/4 taza de azucar
(3/4 cup of sugar)

- 1/4 cdta sal
(1/4 tsp salt)

- 1 1/2 cdta polvo de hornear
(1 1/2 tsp baking powder)

- 1/4 cdta bicarbonato
(1/4 tsp baking soda)

Nota:

- 1 cda de arina de todo uso para ponerle a las frambuesas
(1 tbs all porpouse flour to be added to the raspberries)

- 1 cda de azucar para ponerle encima a los muffins antes de cocinarlos
(1 tbs of sugar to put on top of muffins before you put them to bake)
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