Japanese Souffle Cheesecake | Fluffy Cotton Cheesecake

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon

Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch

200g ( 7 oz ) cream cheese
30g ( 2 Tbsp + 1 tsp ) butter
1 tsp vanilla extract
60g ( 1/4 cup ) milk
3 egg yolks ( 50g - 55g )
20g ( 2 Tbsp ) flour / all purpose flour
20g ( 2 + 1/2 Tbsp ) cornstarch / corn flour

3 egg whites ( 100 - 110g )
75g ( 1/4 cup + 2 Tbsp ) sugar
7g ( 1/2 Tbsp ) lemon juice
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Видео Japanese Souffle Cheesecake | Fluffy Cotton Cheesecake канала totos-RECIPES