Caramelized Apple Tart

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon

Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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Sweet pastry Recipes, How to roll out pastry and line a tart tin ↓
https://youtu.be/vrVZEan9SJQ
INGREDIENTS 1 x Ø 15cm / 6 inch + 2 x Ø 10cm / 4 inch

1/2 Earl Grey tea dough → https://youtu.be/vrVZEan9SJQ

( Caramelized Apple )
800g ( 1 lb 12oz ) apples
60g ( 1/3 cup ) water
50g ( 1/4 cup ) sugar
26g ( 2 Tbsp ) butter
50g ( 1/4 cup ) sugar

( Apple jam )
Apple skins, cores and seeds
480g ( 2 cups ) water
62g ( 1/4 cup + 1 Tbsp ) sugar
26g ( 2 Tbsp ) lemon juice

( Cream cheese mixture )
60g ( 2 oz ) cream cheese
24g ( 2 Tbsp ) sugar
60g ( 2 oz ) sour cream
1/4 tsp cinnamon powder

( Garnish )
Icing sugar / powdered sugar
Mint leaves
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#Apple
#Tart
#Caramelized
#Pie
#EarlGrey
#TarteTatin

Видео Caramelized Apple Tart канала totos-RECIPES