These Tacos Have So Much Flavour #shorts
Prawn (Shrimp) Tacos
Is it prawns or shrimp?
Here’s the recipe -
Prawns (Shrimp) & Marinade -
1 Tbsp - Extra Virgin Olive Oil for Cooking
500g (1.1lbs) - Prawns (Shrimp), Peeled & Deveined
2 Tbsp (40ml) - Extra Virgin Olive Oil for Marinade
2 - Garlic Cloves, Grated
1/2 tsp (1g) - Ground Cumin
5g (0.2oz) - Coriander (Cilantro), Chopped
1/2 - Lime, Zest & Juice
Salt & Pepper to Taste
Tortilla & Fillings -
6-8 - Corn Tortillas, Toasted
Cotija Cheese, Feta Cheese or Ricotta Salata, Crumbled
Lime Wedges to Serve
Crema & Coleslaw -
Crema -
2/3 Cup (180g) - Sour Cream
1/2 - Lime, Zest & Juice
5g - Coriander (Cilantro), Chopped
1 tsp - Garlic Powder
Salt & Pepper to Taste
Coleslaw -
100g - Green Cabbage
100g - Red Cabbage
1/4 - Red Onion, Thinly Sliced
5g - Coriander (Cilantro), Chopped
1 - Lime, Zest & Juice
Salt & Pepper to Taste
Method -
1. Pat the prawns (shrimp) dry and place them into a bowl along with all the marinade ingredients. Mix to combine and set aside.
2. Add sour cream, lime zest, juice, coriander (cilantro), and garlic powder in a bowl. Mix to combine and reserve 4 tbsp in a separate bowl. Add all the remaining coleslaw ingredients and mix well until covered in the dressing. Check seasoning and place in the fridge until ready to serve.
3. Place a large pan over medium-high heat, add extra virgin olive oil, and add the prawns (shrimp) and marinade once hot. Sear for 2 minutes on each side and remove.
4. Toast the tortillas in a dry pan until lightly charred.
5. Assemble the tortillas with a spoonful of the reserved crema or sour cream and ricotta salata or crumbled feta, slaw and prawns (shrimp). Garnish with lime wedges and coriander (cilantro). Dig in.
#prawns #shrimp #tacos #prawntacos #shrimptacos #dinnerecipe #dinnerideas #food #foodcreator #recipeideas #recipes
Видео These Tacos Have So Much Flavour #shorts канала Chef Jack Ovens
Is it prawns or shrimp?
Here’s the recipe -
Prawns (Shrimp) & Marinade -
1 Tbsp - Extra Virgin Olive Oil for Cooking
500g (1.1lbs) - Prawns (Shrimp), Peeled & Deveined
2 Tbsp (40ml) - Extra Virgin Olive Oil for Marinade
2 - Garlic Cloves, Grated
1/2 tsp (1g) - Ground Cumin
5g (0.2oz) - Coriander (Cilantro), Chopped
1/2 - Lime, Zest & Juice
Salt & Pepper to Taste
Tortilla & Fillings -
6-8 - Corn Tortillas, Toasted
Cotija Cheese, Feta Cheese or Ricotta Salata, Crumbled
Lime Wedges to Serve
Crema & Coleslaw -
Crema -
2/3 Cup (180g) - Sour Cream
1/2 - Lime, Zest & Juice
5g - Coriander (Cilantro), Chopped
1 tsp - Garlic Powder
Salt & Pepper to Taste
Coleslaw -
100g - Green Cabbage
100g - Red Cabbage
1/4 - Red Onion, Thinly Sliced
5g - Coriander (Cilantro), Chopped
1 - Lime, Zest & Juice
Salt & Pepper to Taste
Method -
1. Pat the prawns (shrimp) dry and place them into a bowl along with all the marinade ingredients. Mix to combine and set aside.
2. Add sour cream, lime zest, juice, coriander (cilantro), and garlic powder in a bowl. Mix to combine and reserve 4 tbsp in a separate bowl. Add all the remaining coleslaw ingredients and mix well until covered in the dressing. Check seasoning and place in the fridge until ready to serve.
3. Place a large pan over medium-high heat, add extra virgin olive oil, and add the prawns (shrimp) and marinade once hot. Sear for 2 minutes on each side and remove.
4. Toast the tortillas in a dry pan until lightly charred.
5. Assemble the tortillas with a spoonful of the reserved crema or sour cream and ricotta salata or crumbled feta, slaw and prawns (shrimp). Garnish with lime wedges and coriander (cilantro). Dig in.
#prawns #shrimp #tacos #prawntacos #shrimptacos #dinnerecipe #dinnerideas #food #foodcreator #recipeideas #recipes
Видео These Tacos Have So Much Flavour #shorts канала Chef Jack Ovens
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