Burger Buns | How To Make Perfect Burger Buns Recipe

This video is all about the perfect bun recipe. Learn how to make soft, fluffy and delicious burger buns. These slightly sweet and salty buns are in between being brioche and white buns. They are the perfect accompaniment to a burger, sandwich, french toast, bruschetta, soups and so much more. Learn how to make these now and never buy store bought again. Enjoy the recipe and thanks for watching

Ingredients -

Water Roux (Tangzhong) -

1/4 cup (60ml) - Full Fat Milk
30ml - Cold Water
20g - Bread Flour

Dough -

1/2 Cup (125ml) - Full Fat Milk
1 Tbsp (9g) - Dry Instant Yeast
2 1/2 Cups (320g) - Bread Flour
2 tsp (15g) - Caster Sugar
1 tsp (5g) - Sea Salt Flakes
1 - Whole Free Range Egg
1 - Free Range Egg Yolk
3 Tbs (42g) - Unsalted Butter, Softened

Egg Wash -

1 - Whole Free Range Egg
1 Tbsp (15ml) - Full Fat Milk

Music in this video -

Intro - https://www.epidemicsound.com/track/fq0grC69P8
Song - Coffee and Unicorns
Artist - Henyao

Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link - https://www.epidemicsound.com/track/yDgx3AQL3G

Song - Fansi Pan
Artist - Yomoti
Link - https://www.epidemicsound.com/track/6hi025lD5s

Song - Pomelo
Artist - Jobii
Link - https://www.epidemicsound.com/track/0qcVpEkg0l

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Thanks for watching!

Видео Burger Buns | How To Make Perfect Burger Buns Recipe канала Chef Jack Ovens