Soft & Crispy Potsticker Dumplings (Gyoza's)
These potsticker dumplings are packed with flavour, and the dipping sauce that goes with it is the perfect accompaniment. These dumplings are steamed and fried, creating a soft and crispy texture. Once you get past the shell, you then taste the beauty of the simple filling. I highly recommend trying this recipe. Please enjoy.
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Recipe -
Potsticker Filling -
250g (8.8oz) - Pork or Chicken Mince
1 tsp (10ml) - Soy Sauce
1/2 tsp (2.5ml) - Chinese Rice Wine
1/2 tsp (2.5ml) - Sesame Oil
1/2 tsp (2g) - Corn Flour
10 (3g) - Chive Sprigs, Thinly Sliced
100g (3.5oz) - Water Chestnuts, Finely Chopped
3 - Shiitake Mushrooms, Finely chopped
2.5g (0.1oz) - Ginger Paste - Use A Microplane
Pinch of Ground White Pepper
200g (7oz) - Chinese Cabbage (Wombok), Thinly Shredded
Big Pinch of Salt (For Cabbage)
Potsticker Dipping Sauce -
1/4 Cup (60ml) - Soy Sauce
1/4 Cup (60ml) - Chinese Black Vinegar
1 tsp (5ml) - Sesame Oil
1 - Garlic Clove, Minced
2.5g (0.1oz) - Ginger Paste - Use A Microplane
1 - Spring Onion (Scallion), Thinly Sliced
Notes -
If you can't find black vinegar, you can substitute white rice vinegar/rice wine vinegar, which is usually more readily available, even in regular supermarkets. If you cant consume alcohol, use white or malt vinegar.
Pork is optional and can be substituted with chicken and seafood.
#dumplings #potstickers #chinesefood
Видео Soft & Crispy Potsticker Dumplings (Gyoza's) канала Chef Jack Ovens
ALL MY LINKS - https://linktr.ee/ChefJackOvens
Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha
Special Thanks To All Patreon Members
CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Taliferrue
Jason Hart
Brown Banana13
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Daniel Byrne
Dimmy
Jessica Hoernemann
Max Gran Torino
Laurence Doherty
Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join
Shout Out To Youtube Members -
Andrew Petri
Jason Campbell
Patricia Treslove
Steed Chedgey
Anne Clark
Gjibreal Pajiji
Aljo Cammo
Recipe -
Potsticker Filling -
250g (8.8oz) - Pork or Chicken Mince
1 tsp (10ml) - Soy Sauce
1/2 tsp (2.5ml) - Chinese Rice Wine
1/2 tsp (2.5ml) - Sesame Oil
1/2 tsp (2g) - Corn Flour
10 (3g) - Chive Sprigs, Thinly Sliced
100g (3.5oz) - Water Chestnuts, Finely Chopped
3 - Shiitake Mushrooms, Finely chopped
2.5g (0.1oz) - Ginger Paste - Use A Microplane
Pinch of Ground White Pepper
200g (7oz) - Chinese Cabbage (Wombok), Thinly Shredded
Big Pinch of Salt (For Cabbage)
Potsticker Dipping Sauce -
1/4 Cup (60ml) - Soy Sauce
1/4 Cup (60ml) - Chinese Black Vinegar
1 tsp (5ml) - Sesame Oil
1 - Garlic Clove, Minced
2.5g (0.1oz) - Ginger Paste - Use A Microplane
1 - Spring Onion (Scallion), Thinly Sliced
Notes -
If you can't find black vinegar, you can substitute white rice vinegar/rice wine vinegar, which is usually more readily available, even in regular supermarkets. If you cant consume alcohol, use white or malt vinegar.
Pork is optional and can be substituted with chicken and seafood.
#dumplings #potstickers #chinesefood
Видео Soft & Crispy Potsticker Dumplings (Gyoza's) канала Chef Jack Ovens
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