How To Cut Up Whole Chicken | Back To Basics | Episode 4

How to debone a chicken. Deboning chicken can be intimidating but in this video, I'm going to give you the confidence to get the job done. Doing this job at home is a great way to save money and also build your confidence using a knife. Welcome to the 4th episode of the Back To Basics series, please enjoy.

Equipment Used In This Video -

Global Maple Board Cutting Board - https://amzn.to/2S73juy
Curved Boning Knife (15cm) - https://amzn.to/2SOJtV4
Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K

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Deboning a chicken will result in -

2 - Breasts
2 - Thighs
2 - Drumsticks
2 - Wings (Save wing tips for stock)
1 - Carcass (Save for a stock)

Music List -

Song - Struggle
Artist - Damma Beatz
Link - https://www.epidemicsound.com/track/x4Il2sUO2G/

Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link - https://www.epidemicsound.com/track/0yHbgawmPx/

Song - Jacuzzi
Artist - Jobii
Link - https://www.epidemicsound.com/track/lGH6br4MkE/

Song - Evergreen Fields
Artist - Tape Machine
Link - https://www.epidemicsound.com/track/iUFrtFTU1d/

Thanks for watching!

Видео How To Cut Up Whole Chicken | Back To Basics | Episode 4 канала Chef Jack Ovens