Pasta Puttanesca, a Classic Italian Dish | Giada De Laurentiis

Pasta Puttanesca might be one of our favorite dishes thanks to the brininess of the capers and olives and the depth of flavor thanks to the anchovy. We highly suggest doubling down and adding crunchy caper leaves as a garnish.

Get the recipe here: https://giadzy.com/blogs/recipes/pasta-puttanesca

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