Lucas Sin’s Hong Kong Style Bagged Noodles Are The Perfect Snack On The Go | Chefs At Home

Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is thrilled to share his favorite childhood snack with you! Lucas’s Hong Kong Style Bagged Noodles lovingly recreate a popular snack sold by street vendors in Hong Kong: bags of chilled noodles, topped with the protein and vegetables of your choice, with a big flavor punch from the raw garlic, and perfect layers of flavors from the sauces. They’re completely customizable and super easy to put together. It’s a beautiful snack in a super portable container, perfect for a family on the go!

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00:00 Introduction
01:00 Noodle Toppings
01:29 Noodles
02:20 Portion Noodles into Bags
02:42 Add toppings
04:01 Sauce
07:05 Taste Test

Hong Kong-Style Bagged Noodles
https://www.foodandwine.com/recipes/hong-kong-style-bagged-noodles

For the noodles:
2 tablespoons neutral-flavored oil
6 to 8 ounces fresh egg noodles, such as lo mein noodles

For the sauce :
1/4 cup oyster sauce or abalone sauce
4 teaspoons sriracha sauce
4 teaspoons soy sauce
4 teaspoons toasted sesame oil
4 garlic cloves, grated on a microplane

Your choice toppings, such as:
Crab sticks (kani), sliced or shredded
Seaweed salad
Vienna sausages, sliced
Canned corn, drained
Sliced cucumber (lightly salted and drained after 30 minutes)
Mung bean sprouts, blanched

In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl. Cover and refrigerate until cold.

Divide the noodles among four small zip-top bags. Add the toppings of your choice. Add the bag sauce and, hold the blunt ends of two bamboo skewers like chopsticks, toss and mix the noodles with the other ingredients. Then eat, using the bamboo skewers as chopsticks.

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Lucas Sin’s Hong Kong Style Bagged Noodles Are The Perfect Snack On The Go | Chefs At Home

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