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Mom's Citrus Meringue Pie | 40 Best-Ever Recipes | Food & Wine

Legendary culinary historian, teacher, and author Jessica B. Harris has spent years documenting the foodways of the African diaspora. Harris contributed several articles to F&W in the 1980s and 1990s, including a piece on her Southern family’s traditions and heirloom recipes, inspired by her mother and two grandmothers. Of the three women, Harris said, “Each was representative of the major African-American culinary traditions that have marked America.” Her mother’s influence included a spectacular citrus meringue pie that uses fresh lemon and lime juices baked into a pastry shell made with fresh orange juice.

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In celebration of Food & Wine 40th anniversary we've compiled our 40 best-ever recipes. Of the more than 24,000 recipes we've shared since 1978, these are the ones so memorable, so revelatory, and so delicious we're still making them four decades later. Be sure to check out the entire playlist for other great recipes.

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Видео Mom's Citrus Meringue Pie | 40 Best-Ever Recipes | Food & Wine канала FOOD & WINE
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4 февраля 2019 г. 0:30:00
00:00:59
Яндекс.Метрика