QUICK 2 INGREDIENTS* BAGELS |VEGAN || NO SPECIAL TOOLS OR EQUIPMENT| *Extra Ingredients for Toppings

#veganbagelrecipe #vegantwoingredientsbagels #veganbreakfast

A Bagel Lover? You’ll like that these bagels because they're ....
Healthier than store-bought, lower carbs & higher protein
Made with just TWO ingredients (kinda;))
Made with NO yeast and NO boiling water
No fancy kitchen gadgets needed
A Bagel "Connoisseur”? You’ll notice a slight difference because these aren’t as chewy as a traditional bagel. But they can satisfy a bread/bagel craving AND you probably have all the ingredients already in your pantry save the yogurt (which was the only thing that I had to run out and buy).

Ingredients ( for 4 bagels)

1 3/4 cups Self Rising Flour (extra for dusting)

(You can make your own by mixing 2 cups all-purpose flour, 1 TB baking powder, 1 tsp salt)

1 cup Vegan Greek Yogurt Best to Use Daiya Greek Yogurt Alternative

(in the video I used Kite Hill which is a vegan plain yogurt and it was difficult to work with, dough was sticky & I had to keep adding flour until the stickiness was gone BUT found out later that Greek yogurt works better!)

You can stop there OR have some fun with toppings. I used…
Trader Joe’s Everything Bagel Seasoning Blend
Daiya Cheddar Cheese & Red Pepper Flakes (or you can use jalapeño, but I didn’t have any)
Cinnamon, raisins, and coconut sugar or brown sugar
Other options are poppy seeds, sesame seeds, onion flakes, etc

Additional Ingredients:
Daiya Cream Cheese,
Melted coconut oil for brushing, oil spray for baking sheet
Instructions
Preheat the oven to 350F. Line a baking tray with parchment paper or spray the tray with oil and set aside.
In a large mixing bowl, combine your flour and Greek yogurt and mix well with wooden spoon or hands, until fully combined and into a ball of dough.
Flour your kitchen surface. Place the ball of dough on top, and top with a little extra flour.
Gently kneed the dough on both sides, flattening it out into a circular shape. Slice into 4 even pieces.
Use your hands to roll the dough into a thin, sausage shape. Connect both ends of the dough to form a bagel shape. Place on the lined tray and repeat until 4 bagels are formed. Lightly brush the tops of each bagel with coconut oil. Add your toppings. For Cinnamon Raisin Bagel, add cinnamon, raisins, and sugar to a ball, then roll into thin sausage shape, then connect ends, brush with coconut oil and sprinkle some more cinnamon & sugar on top.

Bake the bagels for 20-22 minutes, or until golden brown. Remove from the oven and allow to cool completely.

Serve with Daiya Cream Cheese.

Видео QUICK 2 INGREDIENTS* BAGELS |VEGAN || NO SPECIAL TOOLS OR EQUIPMENT| *Extra Ingredients for Toppings канала Insatiable Vegan