VEGAN CUSTARD-FILLED CORNBREAD with an AGAVE BUTTER GLAZE 😋😋 & VEGAN CRANBERRY STUFFING with GRAVY

#veganholidaysides #vegancornbread #veganstuffing
VEGAN CUSTARD-FILLED CORNBREAD with an AGAVE BUTTER GLAZE 😋😋😋😋 AND VEGAN CRANBERRY STUFFING with GRAVY

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I've made vegan cornbread several times & one day came across a video of Martha Stewart adding a custard on top and I had to try it. Hope you all enjoy this as much as I do!

Vegan Custard-Filled Cornbread (minute 0:33)

Ingredients (serves 9 if using an 8" x 8" pan/Preheat oven to 350 º)

1.5 TB flax egg (1.5 TB flaxseed meal + 4 TB water, mix and set aside for 5 minutes)
3/4 cup + 1TB unsweetened plain almond milk
1 tsp apple cider vinegar
1/2 tsp baking soda
1/3 cup vegan melted butter (I use No Soy Earth Balance)
1/2 cup organic cane sugar or granulated sugar
2 TB unsweetened applesauce
1/2 tsp salt
3/4 cup + 1 TB fine yellow cornmeal
3/4 cup + 1 TB unbleached all-purpose flour
Agave Butter Glaze (1TB agave & 1 TB melted vegan butter)
Custard ( 3/4 cup of vegan evaporated coconut milk + 1/2 tsp vanilla extract)***

***There's a brand of Evaporated Coconut Milk that I use by Nature's Charm (can be found on Amazon). I add the vanilla extract to diminish some of the coconut flavor. If that's not available to you, I found several recipes online for vegan evaporated milk. It is only essential if you want that custard filling**

Amazon link for milk (copy/paste into browser)

https://www.amazon.com/Natures-Charm-Evaporated-Coconut-Milk/dp/B075CSSWMT/ref=sr_1_6?crid=UU9Z7OMVG3UX&dchild=1&keywords=natures+charm+evaporated+coconut+milk&qid=1608728202&sprefix=natures+charm%2Caps%2C179&sr=8-6

VEGAN CRANBERRY STUFFING with Gravy ( minute 4:49)

Ingredients (serves 6/ Preheat oven to 350 º)

1 small onions diced
2 stalks celery diced
1/3 cup vegan butter melted ( I use No Soy Earth Balance) and extra for dotting .
6-7 cups crushed Saltine Crackers OR 6 cups bread cubes ^^^
1/4 tsp each of ground sage and celery salt
1/2 tsp each of ground thyme, black pepper, dried parsley, dried oregano and onion powder
NO SALT ADDED because everything is salted already, the crackers, broth, celery salt, butter)
1 1/2 cups veggie broth (I ended up only using 1 cup)
1/2 cup dried cranberries (in warm water for one hour, strain and set aside)

^^^ Growing up my grandma used Saltines and it has always been my favorite way to prepare stuffing and not too many people use it. Of course you can use whatever bread that you like OR even the cornbread recipe above omitting some of the sugar and the custard and adding fresh herbs like thyme, rosemary or sage.

Quick Gravy Recipe (minute 8:50)

Ingredients:
1 cup veggie broth
2 TB vegan butter, melted
2 TB flour
half (or less) a veggie bouillon cube OR 1/4 tsp salt
1/4 tsp each of onion powder, dried thyme, ground sage, dried parsley and black pepper

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email: insatiablevegan101@gmail.com


Live in Chicago? I have my Food Handlers Certification and do catering for events, gatherings, families & private occasions...etc .

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