VEGAN BOLOGNESE SAUCE w/ GROUND SEITAN (VEGAN GROUND BEEF) & VEGAN RED WINE || TRADER JOE'S HAUL

#traderjoeshaul #vegangroundbeef #veganbolognesesauce

ONE OF MY MOST VIEWED VIDEOS ON YOUTUBE IS MY GROUND SEITAN/VEGAN GROUND BEEF VIDEO. SO I WANT TO SHARE SOME DIFFERENT WAYS THAT I USE THAT RECIPE FOR OTHER VEGAN RECIPES. ONE WAY IS MY VEGAN BOLOGNESE SAUCE...ALL THE INGREDIENTS ARE CONVENIENTLY AVAILABLE AT TRADER JOE'S

HOPE YOU ENJOY...LIKE, COMMENT AND SUBSCRIBE. FOLLOW ME ON IG :) THANK YOU!

Ingredients
2 tablespoons olive oil
4 garlic cloves crushed
1 onion finely diced
1 carrot finely diced
1 rib celery finely diced
1.5 pound ground seitan (recipe link in video)
1.25 cups Vegan red wine (I used Trader Joe’s Lagranja 360 Tempranillo)
1 cup Cashew Cream
(1/2 cup raw cashews soaked overnight, rinse next day, add to blender with 1 cup fresh water, blend and strain though a sieve.)
28 ounces whole tomatoes with juice
4 tablespoons tomato paste
1/2 teaspoon each of garlic powder, onion salt, dried oregano & dried basil
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon black pepper
pappardelle (or I used Trader Joe’s Cauliflower Gnocchi, 1-2 packs )

Directions

Cook onion in oil over medium heat until it starts to soften, about 3-4 minutes. Add garlic, carrot and celery. Cook until softened, an additional 5 minutes.

Add ground seitan, mix & cook for 5 minutes. Add wine, cover and simmer until evaporated on low heat, about 7-9 minutes. Add cashew cream, cover and simmer until evaporated, about 6-7 minutes.

Stir in tomato paste, add all seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened.

Meanwhile, cook cauliflower gnocchi according to package directions.

Toss gnocchi with sauce.

Serve hot with vegan parmesan cheese.

Recipe Notes
Sauce Storage Instructions:

Fridge - store in an airtight container or cover with plastic wrap for up to 4 days. 
Freezer - store in an airtight container, leaving about an inch for expansion, or in a zippered freezer bag for 2 - 3 months. 
To Reheat -  Defrost in the fridge. Heat it on the stovetop or in the microwave, stirring every 15 to 20 seconds, until heated through. 

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Видео VEGAN BOLOGNESE SAUCE w/ GROUND SEITAN (VEGAN GROUND BEEF) & VEGAN RED WINE || TRADER JOE'S HAUL канала Insatiable Vegan