THE CHEESIEST 🧀🧀🧀VEGAN BAKED MAC & CHEESE and VEGAN POTATO SALAD with "BOILED EGGS". (HOLIDAY SIDES)

#veganmacandcheese #veganpotatosalad #veganholidaysides
BAKED MAC & CHEESE with my SURPRISE ingredient to make it Super Creamy, Moist and Cheesy!! Also a Delicious VEGAN POTATO SALAD with Vegan "Boiled Eggs"

IG: http://www.instagram.com/insatiable_vegan

Ingredients for a 9" square pan (double the ingredients for a larger pans) 0:31

2 cups elbow pasta (cook according to package instructions & set aside)
** also preheat oven at 350º**
2 1/2 TB flour
4 TB vegan butter (I use No Soy Earth Balance)
1 cup cashew cream, plus an additional 1/2 cup ^^^
1/2 tsp each of onion powder, garlic powder & black pepper
1/4 tsp salt
4 oz vegan cream cheese (my SURPRISE ingredient!! I use DAIYA)
2 packs of shredded vegan cheese (I use 1 pack DAIYA cheddar & mozzarella cheese blend and 1 pack DAIYA cheddar cheese) set aside 1/3 cup for topping
4 slices of vegan cheddar cheese (I use DAIYA)

^^^cashew cream^^^
3/4 cup of raw cashews soaked overnight in cool water OR a quick soak in HOT water for 2 hours. Strain and rinse cashews in cool water, place in blender and add 1 1/2 cups of fresh cool water. Blend until smooth and then strain cream through a strainer. Discard ground cashews.

Recipe Notes:
The 1/2 cup of cashew cream & 1/3 cup of cheese that we set aside are for the cheesy top layer that you will need to Broil to get the correct color and texture. If your oven doesn't have a Broil setting, Skip this Step. Also prepared Mac n Cheese can be frozen for up to a month.

Ingredients for Vegan Potato Salad with "Boiled Eggs" 3:54

Potato Salad (recipe for 4 servings)
1.5 lbs Yukon Gold potatoes (peeled and cut into 1/2 inch chunks)
2/3 c vegan mayo (I use Sir Kensington or JUST Mayo)
1/3 c relish
1 TB yellow mustard
1 tsp apple cider vinegar
1 tsp celery salt
1/4 tsp smoked paprika
1 celery stalk (diced)
1/4 c sweet onion (diced)
1 tsp fresh dill (chopped)
salt & pepper

Recipe Notes:
I like boiled eggs in my potato salad, if that doesn't matter to you, skip this step. Also potato salad is a "taste and add more this & that" kind of dish, meaning that you may find yourself modifying the ingredients , ie adding more mayo or relish, etc. Consider the above recipe a base.
FOR "EGG YOLK" (recipe is for 2 servings/You can use all of it OR use 1 serving in the potato salad and the other serving for breakfast :)

1/2 c chickpea flour
1 1/2 c water
1/4 tsp turmeric
1/2 tsp smoked paprika
1 small onion or half an onion diced
3 TB vegetable broth
1/2 tsp Kala Namak Black Salt (this salt has a egg smell and taste/grab on Amazon)
(ONCE PREPARED, BRING CHICKPEA SCRAMBLE TO ROOM TEMP BEFORE PLACING IN POTATO SALAD)

FOR "BOILED EGG WHITES"

1 can young coconut meat
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email: insatiablevegan101@gmail.com
IG: http://www.instagram.com/insatiable_vegan

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Видео THE CHEESIEST 🧀🧀🧀VEGAN BAKED MAC & CHEESE and VEGAN POTATO SALAD with "BOILED EGGS". (HOLIDAY SIDES) канала Insatiable Vegan