砂锅红烧肉 - Grandma's Braised Pork Belly

经典本帮菜，用砂锅做更加方便，不容易失败。回味外婆家的味道，也是很多本帮菜馆的必点菜。
希望你也喜欢。

材料:

900克猪五花肉
80克生姜
6 根葱
2 大勺蔬菜油
600毫升绍兴黄酒
65克红烧酱油
3克 (1/2 小勺) 盐
18 个鹌鹑蛋
60克冰糖

This is a classic clay pot dish, and an old recipe just like Grandma used to make. It's also a popular dish you will find at Grandma's and other Chinese restaurants that serve these traditional dishes. Enjoy!

Ingredients:
- 900g pork belly
- 80g ginger
- 6 green onions
- 2 tbsp vegetable oil
- 600ml Shaoxing wine
- 65g dark soy sauce
- 3g (1/2 tsp) salt
- 18 quail eggs
- 60g rock sugar

#红烧肉 #无水红烧肉 #本帮红烧肉

Видео 砂锅红烧肉 - Grandma's Braised Pork Belly канала 蕾蕾厨房 Lei Lei's Kitchen