奶酪丹麦酥卷 - Cream Cheese Danish
自制奶酪丹麦卷,从制作酥皮开始,成品酥脆可口,酸酸甜甜,味道很好。
是早餐或者下午茶的好选择。
材料:
酵母糊:
3/4 杯温水 (115F/ 46C)
1/2 大勺速效酵母
1/2 杯中筋面粉 (75g)
面团:
1 1/2 杯中筋面粉 (180g)
2 大勺糖
1/2 小勺盐
1/4 杯无盐室温黄油
1 杯冷冻无盐黄油
奶酪馅:
180g 奶油奶酪
2 大勺糖
1 小勺柠檬皮碎
1/2 小勺香草精
1 个蛋黄
肉桂糖:
1/4 杯白糖
1/2 大勺肉桂
蛋液:
1 个鸡蛋
1 大勺水
糖亮:
1/3 杯杏子果酱
柠檬糖霜:
1 杯糖粉
2 大勺柠檬汁
烤箱预热350F/175C 烤 20 分钟
Ingredients:
Starter:
3/4 cups warm water (115F/ 46C)
1/2 tbsp instant yeast
1/2 cup all purpose flour (75g)
Dough:
1 1/2 cups all purpose flour (180g)
2 tbsp sugar
1/2 tsp salt
1/4 cup unsalted butter room temperature
1 cup frozen unsalted butter
Cheese Filling:
180g cream cheese
2 tbsp sugar
1 tsp lemon zest
1/2 tsp vanilla extract
1 egg yolk
Cinnamon Sugar:
1/4 cup granulated sugar
1/2 tbsp cinnamon
Egg Wash:
1 egg
1 tbsp water
Jam Glaze:
1/3 cup apricot jam
Lemon Icing:
1 cup powdered sugar
2 tbsp lemon juice
Preheated oven at 350F/175C, bake for 20 mins
#丹麦卷
#自制丹麦卷
Видео 奶酪丹麦酥卷 - Cream Cheese Danish канала 蕾蕾厨房 Lei Lei's Kitchen
是早餐或者下午茶的好选择。
材料:
酵母糊:
3/4 杯温水 (115F/ 46C)
1/2 大勺速效酵母
1/2 杯中筋面粉 (75g)
面团:
1 1/2 杯中筋面粉 (180g)
2 大勺糖
1/2 小勺盐
1/4 杯无盐室温黄油
1 杯冷冻无盐黄油
奶酪馅:
180g 奶油奶酪
2 大勺糖
1 小勺柠檬皮碎
1/2 小勺香草精
1 个蛋黄
肉桂糖:
1/4 杯白糖
1/2 大勺肉桂
蛋液:
1 个鸡蛋
1 大勺水
糖亮:
1/3 杯杏子果酱
柠檬糖霜:
1 杯糖粉
2 大勺柠檬汁
烤箱预热350F/175C 烤 20 分钟
Ingredients:
Starter:
3/4 cups warm water (115F/ 46C)
1/2 tbsp instant yeast
1/2 cup all purpose flour (75g)
Dough:
1 1/2 cups all purpose flour (180g)
2 tbsp sugar
1/2 tsp salt
1/4 cup unsalted butter room temperature
1 cup frozen unsalted butter
Cheese Filling:
180g cream cheese
2 tbsp sugar
1 tsp lemon zest
1/2 tsp vanilla extract
1 egg yolk
Cinnamon Sugar:
1/4 cup granulated sugar
1/2 tbsp cinnamon
Egg Wash:
1 egg
1 tbsp water
Jam Glaze:
1/3 cup apricot jam
Lemon Icing:
1 cup powdered sugar
2 tbsp lemon juice
Preheated oven at 350F/175C, bake for 20 mins
#丹麦卷
#自制丹麦卷
Видео 奶酪丹麦酥卷 - Cream Cheese Danish канала 蕾蕾厨房 Lei Lei's Kitchen
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