| Taiwan Castella ✿ 【🍰 古早味蛋糕】

✿ 古早味蛋糕 ✿
16X16cm正方形模具
150°C預熱烤箱 /150°C烘烤55~60分鐘
【材料】
雞蛋 4顆
植物油 25克
無鹽奶油(可換成植物油) 25克
低筋麵粉 70克
牛奶 70克
細砂糖 52克
蜂蜜(可換成細砂糖) 15克
香草精(可省略) 1/2匙

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16X16cm square tin
preheat at 150°C / bake 55~60minutes at 150°C
✿ Taiwan Castella ✿
【ingredients】
4 eggs
25g vegetable oil
25g unsalted butter
70g cake flour
70g milk
52g granulated sugar
15g honey
1/2t vanilla extract

් Preheat oven at 150℃, line up parchment paper in the 16X16 square tin, prepare a bottle of hot water, and have all the ingredients measured.
① Heat vegetable oil, butter, and milk to 40-45℃ in a pot.
② Sieve flour in ①, mix well and add yolks in, mix until smooth, then add honey and vanilla extract.
③ Beat egg whites and add sugar in 3 batches. Beat until soft peaks formed and keep beating a little more like 1-2 minutes on low speed.
④ Add 1/4 meringue to ③, use a whisk to mix the two mixtures thoroughly, then pour it back into the meringue. Still mixing with the whisk, while before finishing up, you can use a spatula to check the bottom and see if the batter is well mixed.
⑤ Pour the batter into the tin and put it in a larger pan. Add 2cm height hot water in the pan. Bake in the oven at 150℃ for 55-60minutes.

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