Japanese Cotton Sponge Cake 日式海绵蛋糕 | Apron

Japanese Cotton Sponge Cake 日式海绵蛋糕 | Apron

7寸方模 square mold 18cm x 18cm x 8cm

植物油 vegetable oil 50ml / 4Tbsp
低筋面粉 cake flour 80g / 2/3cup
牛奶 milk 80ml / 1/4cup
蛋黄 egg yolk 5
全蛋 egg 1
蛋白 egg whites 5
糖 sugar 80g / 1/3cup
盐 salt 1/4tsp

Bake at 170c in a water bath for 50-60min
水浴烤 170摄氏 50-60分钟

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