CHAMPURRADO | CHOCOLATE ATOLE

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how To make the best champurrado, this is the updated version, if you tried my recipe before this is the same one tbh I couldn’t find a way to make it any more perfect! I just did a few things differently for example instead of boiling the cinnamon and cloves then straining it, I just put it in a little bundle to make it easy to remove,after trying this method for my cold brew coffee I figured why not just do it with every drink that requires to get the flavor of the spices, anyways and I used the blender to mix the Maseca and evaporated milk☺️💕keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

🛑- Pots are from calphalon
🛑-I’m using the vitamix a3500
🛑- Im using a molincillo to whisk and stirred my champurrado, found at Bashas 😉

Old Champurrado video 👉🏽 https://youtu.be/6i0vwkc3NS0

Conchas 👉🏽 https://youtu.be/NIQ5gGRnANU

Cookie Atole 👉🏽 https://youtu.be/59pUFh7i9yI

Mexican Cold Brew Coffee 👉🏽 https://youtu.be/1wCrk-onRcY

Ingredients: 12-15 cups
You can cut recipe in half for less servings 😉
2 piloncillos
2 chocolate disks (abuelita or Ibarra)
1 cup instant corn masa flour (Maseca)
2 cinnamon sticks
10 whole cloves
1 tbsp vanilla
1 can evaporated milk
1/2 gallon milk
5 cups water
1 serving of love 💕

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Видео CHAMPURRADO | CHOCOLATE ATOLE канала Claudia Regalado