HOW TO MAKE A PUMPKIN PIE CHEESECAKE

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how To make a very easy and delious pumpkin pie cheesecake, im going to be honest with you guys, cheesecakes are the easiest dessert to bake yet tiene su maña(has his ticks),everything has to be room temperature and you can not over beat the batter!!!!! I been practicing how to make the perfect pumpkin pie cheesecake for over a month now, I can’t tell you how many cheesecakes didn’t make it in the process, so many wasted ingredients and well you call it wasted time when you are learning! Once we have our cream cheese to be soft and at room temperature and we don’t overbeat the batter well the process is very easy, the hardest part is waiting but that’s just with any cheesecake, be patient and don’t rush the process, plan ahead!!!! ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

What can go wrong???
-Using cold cream cheese will cause batter to be lumpy or cheesecake to be dense
-Not scraping down mixed bowl will cause batter to be lumpy and cheesecake will have pockets of cream cheese
-over-beat batter will cause cheesecake to crack, if it does don’t worry just use whipped cream to cover 😉
-over-baked cheesecake will cause the top to burn and crack
-Not fully chilling cheesecake before slicing will be difficult to slice

‼️‼️‼️ TIP‼️‼️‼️
Check cheesecake after 45 minutes, every oven is different And cooking time will slightly vary depending on your location❗️❕❗️❕
🛑- Pots I use, calphalon
🛑-I’m using the vitamix a3500
🛑- Im using a 9 inch springform pan

Ingredients: 8 servings
7 graham crackers
4 tbsp melted butter
2 tbsp brown sugar
1/2 cup sugar
16 oz Philadelphia cream cheese at room temperature
2 eggs room temperature
1/4 cup heavy whipping cream at room temperature
1/4 cup sour cream at room temperature
1/2 cup 100% pure pumpkin
2 tsp vanilla extract
1 tbsp Pumpkin Pie spice (divided)
2 pinch of salt (divided)
1 serving of love 💕

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Видео HOW TO MAKE A PUMPKIN PIE CHEESECAKE канала Claudia Regalado