Empanadas with Chef Frank

I have been making empanadas for many years. This is my take on a classic meat version. The dough is light and flaky & the filling is a little spicy.

Film, Editing & Production:Karen & Frank Proto

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Kitchen-

Thermometer:https://www.thermoworks.com/Thermapen-Mk4?quantity=1&color=7
Rolling pin:https://amzn.to/3tsNz2S
Pastry brush:https://amzn.to/3regvcK
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Peppermill:https://amzn.to/3nfGL4v
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Pot:https://amzn.to/3shKd1T
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Sheet trays:https://amzn.to/31TuDOl
Oven:https://amzn.to/38LYefe
Pyrex plate (similar):https://amzn.to/38JUvPk

Filming, lighting, sound-

Camera:https://amzn.to/2X3WwAK
Microphone transmitter:https://www.amazon.com/Rode-Wireless-Go-Microphone-Transmitter/dp/B07QGGBNMN/ref=pd_bxgy_2/146-5545437-0185667?_encoding=UTF8&pd_rd_i=B07QGGBNMN&pd_rd_r=29fa8ec8-90a6-4eba-95b6-bf2ac99e411b&pd_rd_w=o1NND&pd_rd_wg=pGFC4&pf_rd_p=ce6c479b-ef53-49a6-845b-bbbf35c28dd3&pf_rd_r=WSRJZPC2MR9H8K6TJ6HM&psc=1&refRID=WSRJZPC2MR9H8K6TJ6HM
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Filling

1#/454 g ground beef
1#/454 g ground pork
4 medium onions, chopped
8 cloves garlic, chopped
2 chipotles in adobo, chopped
2 tbsp/28 g paprika
2 1/2 tbsp/37 g smoked paprika
1/4 cup/56 g tomato paste
1 tsp/5 g dry oregano
1 small bay leaf
30 small green olives, chopped
1 cup/237 ml water

Dough

3 cup/435 g all purpose flour
1 1/2 tbsp/21 g sugar
2 tsp/5.2 g salt
1 tsp/2.6 g baking powder
1/4 #/57 g unsalted butter, melted
1 egg
1 egg yolk
1 1/2 oz/44 ml red wine vinegar
2/3 cup/ 157 ml water

Видео Empanadas with Chef Frank канала ProtoCooks with Chef Frank