Prime Rib Roast

Most of my memories of prime rib are from my days working in catering. It's an amazing cut of meat that is usually made at home for special occasions. It's surprisingly simple to make this cut of meat amazing. It doesn't take much except for time. I hope you enjoy my method for making an impressive prime rib.

Film, Editing & Production:Karen & Frank Proto

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Cooks Notes:

I start at 400 F/ 204 C for the first 45 minutes then lower to 350 F/ 176 C for the duration of the cooking
15-17 minutes per pound

Rare-120 F/49 C
Medium-140 F/60 C
Well-160 F/ 71 c

Видео Prime Rib Roast канала ProtoCooks with Chef Frank