Pulled Pork (without a smoker)

Pulled pork is a staple of BBQ joints. In this method you get a great result in less that 10 hours (about 3 1/2). This version isn't smoked but has a ton of flavor. What is even better you can use the drippings to make the sauce. Hope you enjoy.

Film, Editing & Production:Karen & Frank Proto

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8#/3.62 kilos Pork butt (shoulder) bone out
2 medium onions, chopped
8-10 cloves garlic, chopped
1/2 cup/118 ml distilled vinegar
1 bottle dark beer
1 bay leaf
2 tbsp/28 g smoked paprika
1 tbsp/14 g paprika
1/2 cup/100 g brown sugar
1 1/2 cup/351 g ketchup

Cook covered at 350 F/177 C for about 1 1/2 hours
Remove lid & cook for 1 1/2 hours more turning meat occasionally

Видео Pulled Pork (without a smoker) канала ProtoCooks with Chef Frank