SAUTEING 101

Sautéing is a foundational skill in any kitchen. It is basically the ability to control heat to make brown & delicious food. It takes some time to master, but if you follow the basics you will do fine.

Film, Editing & Production:Karen & Frank Proto

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Tips

-Choose the right size pan. The amount of food you are cooking determines the size of the pan you choose.
-Choose the right fat. Use a fat with a high smoke point (clarified butter, vegetable oil, duck or chicken fat).
-Heat the pan on high.
-Add enough oil to coat the bottom of the pan.
-Add your product to the pan.
-Let brown without moving around too much.

Видео SAUTEING 101 канала ProtoCooks with Chef Frank