MEATBALLS (in tomato sauce)

You may have seen me make meatballs on another channel, where I grind my own meat and use fancy ingredients. I this video I make a version closer to what my mother and grandmother would have made. Simple to make & delicious.

Film, Editing & Production:Karen & Frank Proto

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makes a large batch

for the meatballs

1 1/2 #/680 g ground beef (80/20)
1 1/2 #/680 g ground pork
1 #/454 g ground veal
4 cloves garlic, minced
1.cup/83 g grated pecorino
5 eggs
3 cups/300 g plain breadcrumbs
salt
black pepper

for the sauce

3 cans/2400 g ground peeled tomatoes
2-3 small onions, diced
1 can/170 g tomato paste
1 bunch basil
4 cloves garlic, chopped
1/2 cup/250ml olive oil

Видео MEATBALLS (in tomato sauce) канала ProtoCooks with Chef Frank