The best PRETZELS for Oktoberfest with Penny

There is nothing better than a hot, salty soft pretzel for an Oktoberfest celebration. Fresh pretzels chewy goodness primes people for a long day of drinking beer & schnapps. Even though I have been cooking for a long time, yeast doughs still give me trouble. Enter my friend Penny. In this video she teaches me the finer points of making Pretzels. Prost.

Editing, production-Karen Proto
Camera, titles, editing-Kyra Proto

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Kitchen-
Pretzel salt:https://amzn.to/346ILnY
Induction cooktop:https://amzn.to/3coVSo6
Pan:https://amzn.to/3kPJbFK
Half sheet trays:https://amzn.to/343L1w7
Half silpats:https://amzn.to/3cwDZ6Q
Spider:https://amzn.to/346J16q
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Small whisk:https://amzn.to/369Zc5o
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Makes about 10 pretzels

455 g water, room temperature
43 g olive oil or duck fat
6 g instant yeast
740 g high gluten or bread flour
14 g salt

About 1/2 cup to 3 qts water Baking soda for poaching
Coarse salt
Baked at 350 f/176 c until brown

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Видео The best PRETZELS for Oktoberfest with Penny канала ProtoCooks with Chef Frank