Potato Gratin with Blue Cheese

Potato gratin is something that I learned in culinary school. most people know it as au gratin potatoes. This is a rich and decadent side dish made even better by the addition of blue cheese.

Special thanks to Kaserei Champignon for sponsoring this video
You can find Grand Noir Blue Cheese @

https://www.thisisfinecheese.com/find-near-you?gclid=Cj0KCQjwpcOTBhCZARIsAEAYLuWHqKv_cE0Vdo-3qWobaP3okGf1m-2xxX18IP3yCeL_Ejx-1i83Mh4aAnBPEALw_wcB

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock
https://music.apple.com/us/artist/brandon-schock/1466168845

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For one large gratin dish

4# russet potatoes (about 12 medium)
2 cups/473 ml milk
2 cups/473 ml cream
2 tbsp/28 g butter
2 cloves garlic, rough chop
3 shallots, sliced
2 sprigs thyme
1 bay leaf
1#/453 g Grand Noir blue cheese

Bake at 325 F/175 C for about 1 hour

Видео Potato Gratin with Blue Cheese канала ProtoCooks with Chef Frank