Crème Brûlée Cheesecake Recipe | クレームブリュレチーズケーキの作り方

Cheesecake and creme brulee. We always make delicious dessert one by one, why don’t we combine it all into one dessert and enjoy it all at once!

The recipe is the same as the recipe for the New York cheesecake https://youtu.be/SARReq5smA0 I made before, with some revision made.

This is the time of the year where the flowers bloom, and in southern France, there's a lavender creme brulee dessert, so I learned from this and added lavender flavor to the fresh cream.

The lavender is somewhat bitter and has a unique smell, so it might not be suitable for children.
You don’t have to use lavender, just replace it with 15 ml of lemon juice instead, and it will add a reasonable acidity taste to the cheesecake. The smell of lemon and vanilla goes very well together.

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Ingredients for 15cm cake mold

Crackers or biscuits　50g
Melted butter　35g

Eggs　2pcs
Cream cheese 　200g
Granulated sugar　70g

Fresh cream 200g
Dried lavender for herbal tea 6g
Corn starch　2 tablespoons (12g)
Vanilla extract　2 teaspoons　

170 ° C 50 mins

－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
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Видео Crème Brûlée Cheesecake Recipe | クレームブリュレチーズケーキの作り方 канала Emojoie Cuisine