Pecan Tart Recipe | ナッツたっぷり！ピーカンナッツタルトの作り方 | Emojoie Cuisine

※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
http://www.youtube.com/timedtext_video?ref=share&v=o8YrIU8mayQ
-----------------------------------------------------------------
Ingredients
・Pâte sablée / Shortcrust pastry
250g Flour
125g Unsalted butter
100g Sugar
A pinch of salt
1 Egg

・Filling
40g Unsalted butter
40g Sugar
50ｇMaple syrup
2 Eggs
20g Flour
100g Chopped pecan nuts
150g Pecan nuts
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

--------------------------------------------------------------------

After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍

SUBSCRIBE→https://bit.ly/2Re4VzS

--------------------------------------------------------------------

We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
https://www.facebook.com/emojoie

Twitter
http://twitter.com/emojoie
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

#emojoiecuisine

Видео Pecan Tart Recipe | ナッツたっぷり！ピーカンナッツタルトの作り方 | Emojoie Cuisine канала Emojoie