Mont Blanc chestnut cake Recipe |モンブランケーキの作り方 | Emojoie Cuisine
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Ingredients
- Genoise / Sponge cake 15cm -
3 Eggs
100g Sugar
25g Milk
70g Cake flour
30g Almond flour
25g Unsalted butter
170℃ 30min
200g Chestnut paste(Pâte de marron)
70g Unsalted butter
Rum
200g Whipping cream(35-38%)
10g Sugar
30g Water
15g Sugar
Marrons Glacé
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
-Conversion Guide-
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
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Видео Mont Blanc chestnut cake Recipe |モンブランケーキの作り方 | Emojoie Cuisine канала Emojoie Cuisine
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
http://www.youtube.com/timedtext_video?ref=share&v=IjC4vOBMfxk
-----------------------------------------------------------------
Ingredients
- Genoise / Sponge cake 15cm -
3 Eggs
100g Sugar
25g Milk
70g Cake flour
30g Almond flour
25g Unsalted butter
170℃ 30min
200g Chestnut paste(Pâte de marron)
70g Unsalted butter
Rum
200g Whipping cream(35-38%)
10g Sugar
30g Water
15g Sugar
Marrons Glacé
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
-Conversion Guide-
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times
--------------------------------------------------------------------
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
SUBSCRIBE→https://bit.ly/2Re4VzS
--------------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine
https://www.facebook.com/emojoie
http://twitter.com/emojoie
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ
#emojoiecuisine
Видео Mont Blanc chestnut cake Recipe |モンブランケーキの作り方 | Emojoie Cuisine канала Emojoie Cuisine
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