Chocolate Japanese Cotton Cheesecake Recipe | Emojoie Cuisine

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▼Ingredients 15cm cake tin
3　Egg whites
70g　sugar
120g cream cheese
120g milk
Pinch of salt
100g 70% cacao chocolate
20g unsalted butter
3 egg yolks
15g rum
25g flour
10g cornstarch

Baked over hot water
120℃80min.
180℃10min.
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times

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Видео Chocolate Japanese Cotton Cheesecake Recipe | Emojoie Cuisine канала Emojoie